Nowadays the grill is an increasingly spread cooking method as almost everything can be grilled, most often fast roast meats, vegetables and sometimes fruits. Usually the grill part of most cookery books does not include cheese unless it is melt on the grilled food. The reason of this is that cheese can melt easily and spread making dirty the surface of the pan.
Here you can find some idea how to grill
Certainly this site offers idea for GARDEN GRILL cheese preparation (we like it, because it was developed by us)
